The Restaurant and Menus

In a typical and welcoming setting, come and discover our  traditional  and  generous  cuisine, happily combining the flavors of  local cheeses  and  regional products.

Our  restaurant , listed by LOGIS HOTELS, offers  set menus  with our specialties such as snails with Camembert or foie gras with Pommeau.

Our dining room can accommodate up to 60 people and the terrace 30.
We welcome businesses and tradespeople for overnight stays from Monday to Friday.