The Auberge Saint Martin has firmly decided to promote Normandy regional cuisine. In the warm and intimate atmosphere of our traditional decor, you can savour our dishes which will leave unforgettable memories.

Comining the flavours of local cheeses with fresh regional produce, you will discover new tastes of traditional Pays d'Auge cooking.

Local cider and "vins de pays AOC" are chosen for their quality and character.
Paying attention to the harmony of fine wine and fine food, Fabrice has taken care to select just the right wines, and, of course cider from Calvados, in the Pays d'Auge.